Montelliana Prosecco DOC Treviso Extra Dry
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Wine Specs
Vintage
0
Varietal
Prosecco
Appellation
Province of Treviso
Residual Sugar
15 g/l
Alcohol %
11
Wine Profile
Tasting Notes
Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow color with greenish
highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach.
It is fresh, aromatic and velvety in the mouth with a pleasant roundness.
Winemaker Notes
White wine method with soft pressing, Charmat fermentation
method.
Food Pairing Notes
Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads.
Other Notes
Serve at 6-8° C.