Celia Rosé Monastrell 2022

DESCRIPTION
Young Rosé

GRAPE
100% Monastrell

ELABORATION
Celia Rosé is elaborated from Monastrell grapes harvested by hand at the exact point of ripening. Once in the winery, the necessary extraction. The rest of the components are separated. The fermentation process is done with selected yeasts at a controlled temperature to retain all the fruit aromas. After the treatment, the wine is bottled, maintaining part of the natural carbon dioxide that will give freshness and a sparkling touch to the mouth.

TASTING NOTES
Delicate pink salmon color. Intense and elegant floral aromas like strawberry, blackberry, and cherry. Very fresh and smooth with sweet sensations and modest acidity.

GOURMET NOTES
All kinds of paellas, salads, snacks, pastas, pizzas, vegetables, white meats, cream cheese, fish or by itself.

SERVICE TEMPERATURE
10°C-12°C

AWARDS
Gold medal. “Berliner Wein Trophy” 2020.