Buller The Nook Cabernet Sauvignon 2021

TASTING NOTES
We search every 'nook' and cranny for hidden secrets, amazing stories, and interesting people to create elegant wines perfect for sharing with family and friends.

VINEYARD REGION
Victoria, Australia.

COLOR
Dark red.

NOSE
Black currant and cherry dominate the nose with hints of peppermint fragrances.

PALATE
Ripe and full-bodied flavors of dark fruits, cherry, and blackcurrants dominate the palate with a dry, upfront tannin structure.

FOOD MATCH
The classic pairing with Cabernet Sauvignon is lamb, but for something a little different match our RLB Cabernet Sauvignon with a big bowl of rich, dark, slow cooked rabbit, with wild rice.

WINEMAKER COMMENTS
The site has a North facing aspect with rich red volcanic soils. Harvested in the cool of the night, destemmed, crushed into open concrete fermenters. Primary fermentation was for 10 days followed by a further 5 days post-ferment maturation on skins before being pressed off.